Fruit Cream Puff

Time flies! This week I want to share the experience of making fruit cream puffs.
I like puffs, especially chocolate cream puffs. However, the fruit puffs were not appealing to me. But when I had a taste on the puffs I had made, I was totally touched by the fabulous texture.
Now, let's have a look at the process!

 

Here were the ingredients of the puff. They were ordinary and essential. Nevertheless, the skill of making the puff increased the difficulty of the process. After mixed the olive oil, butter and flours, we heated the mixture and stirred constantly to avoid burning.

 

 

Then, we used the electric mixer to stir the eggs into the mixture.

 

 

Finishing the dough, we dropped it by two tablespoonfuls onto the baking sheet. When dropping it, we had to be careful with the dough, trying not to make oblate ones. Besides, while baking the puffs, do not open the oven, or the puffs would fail.

This is our finished puffs!!!

 

 

After stuffed with cream and sliced pineapples, the puffs looked more delicious and awesome!

 

 

I really love the class this week, and I want to make some puffs in my free time. However, my little oven may not be my equipment to bake puffs successfully. What a pity! If I earn much money in the future, I will buy a big oven to baking all foods I love. HAHA. See you next time!

Cardinal Cake

The topic of my third class is cardinal cake. It was the cake that made me feel baking is not the thing that I am good at any more. Why did I say that? To make this cake, it takes skills and patience.

To begin with, we mixed the ingredient by electric mixer as usual, and then pour the mixture on the baking tray. After baking the cake, we made the stuffing with fruits, cream, milk and orange wine. Moreover, we put the stuffing into the cake. There was the three-layer cake.It looked so delicious.

All the ingredients are here.

mixing again~~~

 

HAHA. We made a cake with strange cake.

 

But now it looks awesome, doesn't it?

 

Our delicious stuffing~~~

 

Knowing that we were tired and hungry, the teacher gave us many kinds of desserts. To my surprise, the desserts he treated us were really rich.

 

 

 

It was so rich that I could go to the class with an empty stomach!

 

And.....

 

 

Finish!!!!!

 

Actually, after I join the class, I am blessed with the chance to get close to baking. Sometimes I feel stressful, and the class gives me the time to relax myself.

No matter how busy you are, don't forget to find one thing you really love to do. We can't escape the hustle and bustle of life, but we can give ourselves a pure mind. Go find it~~~~